About Us

Our Story

The story about
our tasty dodol

Our story begins with Mrs. Alan Edirisuriya, who perfected a treasured dodol recipe that has been carefully passed down through three generations. Since 1944, this time-honored recipe has preserved the rich, authentic taste that defines every bite we create today.

Visit Us Soon

We are currently building our outlet in Colombo 5, with doors set to open soon. Until then, you’re warmly invited to place your orders online and enjoy our signature creations from the comfort of your home.

Why We’re Different

We believe exceptional taste begins with uncompromising quality. That’s why we use only the cleanest, purest ingredients completely free from preservatives. Every batch is crafted with precision, guided by our commitment to authenticity and a closely guarded family recipe.

Rooted in Tradition

Our origins trace back to Hambantota a region renowned for its heritage of Kalu Dodol. It is from this cultural heartland that our flavor and identity were shaped.