SAME DAY DELIVERY WITHIN COLOMBO
We offer same day deliveries within Colmbo main Areas and next day deliveries island wide
Top Rated Authentic Dodol in Town!!
At Crusty Dodol, we blend tradition and passion into every piece of Dodol. Born from a recipe dating back to 1944, our Dodol is crafted with the same dedication that has passed through generations. In 2023, we took a leap to establish Crusty Dodol, bringing this beloved treat to a new audience, while honouring the authentic methods and ingredients that make it unforgettable. We are proud to create Dodol that resonates with history, but tastes as fresh as ever.
100% Vegan
Everything we do starts with why
Halal-Certified
We believe in building better
Non-Alcoholic
Real people making great products
No Preservatives
Real people making great products
Bestseller
What made us special and most loved is this signatures “Top Crust” which is very sweet, roasted and boosting the flavours and joy of eating.
Frequently asked questions
Can we come and pick up my order?
Yes! you can visit us at 489/6, Thimbirigasyaya Terrace, Thimbirigasyaya Road, Colombo 05. (Kindly give a call this number before coming 071 789 4493)
How long can we keep my Dodol/Muscket?
Best before two weeks! Please store inside a dry container and keep out form bugs!
Do you do vacuum packing?
Yes we do! Only upon request
Do you deliver outside of Colombo?
Yes we do deliver Islandwide
Do we have to hand carry overseas or do you ship directly?
You can either hand carry our delish Dodol to your loved ones living overseas or we do direct shipping as well. If you wish us to ship directly to international destinations please be kind enough to contact and discuss with us about the ratings and durations.
Can it be kept in the Refrigerator
We strongly suggest you not to keep inside the refrigerators within the first week of purchasing and try to keep inside a dry box out of moisture and bugs. If you are to consume after 10 days keep it in a refrigerator and take it out 30 mins before eating.
What are the ingredients?
Dodol – Rice flour, Original Kithul Treacle, Brown Sugar, Coconut Milk, Cashews & Cardamon.
Muscat – Wheat Flour, Virgin Coconut Oil, Butter, Fruits and Nuts, Cashews, Food die
Do you add Sugar or original Kithul Treacle
We use 100% original Kithul Treacle to prepare Dodol and use Sugar to get the top Crust.
